H-γ-Glu-Leu-OH -

CAS 2566-39-4 MFCD00037213

化学结构图

2566-39-4
SMILES: CC(C)C[C@H](NC(=O)CC[C@H](N)C(O)=O)C(O)=O

化学属性

Mol. FormulaC11H20N2O5
Mol. Weight260.29
Density
Boiling Point
Melting Point198 - 200°C
Flash Point-

别名和识别编码

Chemical NameH-γ-Glu-Leu-OH
MDL Number-
PubChem Substance ID24895282
Synonym γ-Glu-Leu (2S)-2-[[(4S)-4-Amino-5-hydroxy-5-oxopentanoyl]amino]-4-methylpentanoic acid N-L-Gamma-GLUTAMYL-L-LEUCINE N-L-gamma-GLUTAMYL-L-LEUCINE {} {} {} {LY} N-L-γ-GLUTAMYL-L-LEUCINE {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} N-L-γ-GLUTAMYL-L-LEUCINE
CAS Number2566-39-4
EC Number
Beilstein Registry Number
Chemical Name Translation-
InChIKeyMYFMARDICOWMQP-YUMQZZPRSA-N
Canonical SMILES-
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分类

  • {SNA} Allium cepa (Onion), Allium sativum (Garlic), Biochemicals and Reagents, Dipeptides, Dipeptides and Tripeptides, Nutrition Research, Peptides, Phytochemicals by Plant (Food/Spice/Herb)

安全信息

WGK Germany3
GHS Symbol
UN Number
Hazard Codes
Signal word
Safety Statements
Risk Statements
Precautionary statements
RTECS
Packing Group
Storage condition -20 -20°C -20°C, Inert atmosphere -20℃

系列性分类

  1. Life Science 生命科学
  2. Biochemicals and Reagents 生化试剂
  3. Peptides - Biochemicals and Reagents
  4. Dipeptides and Tripeptides - Peptides
  5. Dipeptides - Dipeptides and Tripeptides
  1. Life Science 生命科学
  2. Biochemicals and Reagents 生化试剂
  3. Peptides - Biochemicals and Reagents
  4. Dipeptides and Tripeptides - Peptides
  5. Dipeptides - Dipeptides and Tripeptides

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