Methyl 4-tert-Butylphenylacetate 4-叔丁基苯乙酸甲酯

CAS 3549-23-3 MFCD00051913

化学结构图

3549-23-3
SMILES: COC(=O)CC1=CC=C(C=C1)C(C)(C)C

化学属性

Mol. FormulaC13H18O2
Mol. Weight206.28
Refractive indexn20/D 1.501(lit.)
Boiling Point268.2°C at 760 mmHg
Density0.999
Flash Point>100°(212°F)
TSCAYes

别名和识别编码

Chemical NameMethyl 4-tert-Butylphenylacetate
MDL NumberMFCD00051913
CAS Number3549-23-3
PubChem Substance ID605629
EC Number222-602-4
Synonym Methyl p-tert-butylphenylacetate {LY} Methyl p-tert-butylphenylacetate {} {LY} Methyl p-tert-butylphenylacetate {} {} {LY} Methyl p-tert-butylphenylacetate {} {} {} {LY} Methyl p-tert-butylphenylacetate {} {} {} {} {LY} Methyl p-tert-butylphenylacetate {} {} {} {} {} {LY} Methyl p-tert-butylphenylacetate {} {} {} {} {} {} {LY} Methyl p-tert-butylphenylacetate {} {} {} {} {} {} {} {LY} Methyl p-tert-butylphenylacetate {} {} {} {} {} {} {} {} {LY} Methyl p-tert-butylphenylacetate {} {} {} {} {} {} {} {} {} {LY} Methyl p-tert-butylphenylacetate {} {} {} {} {} {} {} {} {} {} { {} {} {} {} {} {} {} {} {} {} {LY} Methyl p-tert-butylphenylacetate {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} Methyl p-tert-butylphenylacetate {} {} {} {} {} {} {} {} {} {} {} {} {LY} Methyl p-tert-butylphenylacetate {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} Methyl p-tert-butylphenylacetate {} {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} Methyl p-tert-butylphenyla
Beilstein Registry Number2502880
Chemical Name Translation4-叔丁基苯乙酸甲酯
LabNetwork Molecule IDLN00010433
InChIInChI=1S/C13H18O2/c1-13(2,3)11-7-5-10(6-8-11)9-12(14)15-4/h5-8H,9H2,1-4H3
Canonical SMILESO=C(OC)CC1=CC=C(C(C)(C)C)C=C1
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分类

  • {SNA} Alphabetical Listings, Certified Food Grade Products, Flavors and Fragrances, Halal Certified Products, I - N, I-N, Kosher Certified Products, L-M, M-N
  • {SNA} Alphabetical Listings, Certified Food Grade Products, Flavors and Fragrances, Halal Certified Products,

相关文献及参考

安全信息

WGK Germany3
Personal Protective Equipment Eyeshields, Gloves
GHS Symbol
Safety Statements
  • S24/25 Avoid contact with skin and eyes 避免皮肤和眼睛接触；
Precautionary statements
  • P262 Do not get in eyes, on skin, or on clothing. 不要接触眼睛，皮肤或衣服。
Storage condition 2-8°C {LY} 2-8°C {} {LY} 2-8°C {} {} {LY} 2-8°C {} {} {} {LY} 2-8°C {} {} {} {} {LY} 2-8°C {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} { {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {

其他信息

  • Sigma Aldrich:3549-23-3(sigmaaldrich)
  • MOL 文件:3549-23-3.mol
  • FEMA:2690
  • 对叔丁基苯乙酸甲酯价格(试剂级):更新日期 产品编号 产品名称 包装 价格 2010/05/25 A12421 4-叔丁基苯乙酸甲酯, 97% Methyl 4-tert-butylphenylacetate, 97% 5g 531元 2010/05/25 A12421 4-叔丁基苯乙酸甲酯, 97% Methyl 4-tert-butylphenylacetate, 97% 25g 2282元 2010/05/25 A12421 4-叔丁基苯乙酸甲酯, 97% Methyl 4-tert-butylphenylacetate, 97% 100g 7658元
  • 食品添加剂最大允许使用量最大允许残留量标准:添加剂中文名称 允许使用该种添加剂的食品中文名称 添加剂功能 最大允许使用量（g/kg） 最大允许残留量（g/kg） 对叔丁基苯乙酸甲酯 食品 食品用香料 用于配制香精的各香料成分不得超过在GB 2760中的最大允许使用量和最大允许残留量
  • Alfa Aesar:4-叔丁基苯乙酸甲酯,97% Methyl 4-tert-butylphenylacetate, 97%(3549-23-3)

系列性分类

  1. Application Areas 应用领域分类
  2. Flavors and Fragrances 香精香料
  3. Alphabetical Listings - Flavors and Fragrances
  4. M-N - Alphabetical Listings
  1. Analytical & Chromatography 分析化学与色谱
  2. Analytical Standards
  3. Chromatography - Analytical Standards
  4. Food & Beverage Standards - Chromatography
  5. Nutraceuticals - Food & Beverage Standards
  6. Flavors and Fragrances - Nutraceuticals
  7. M-R - Flavors and Fragrances
  1. Medical Research Areas
  2. Metabolism
  3. Endogenous Metabolite  (内源性代谢物)

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