4-(2-(Dimethylamino)Ethyl)Phenol 4-(2-二甲胺基)乙基)苯酚

CAS 539-15-1 MFCD00051462

化学结构图

539-15-1
SMILES:

化学属性

Mol. FormulaC10H15NO
Mol. Weight165.23
Density1.026
Melting Point117-118 °C
Boiling Point173 °C at 760 mmHg

别名和识别编码

Chemical Name4-(2-(Dimethylamino)Ethyl)Phenol
Synonym Hordenine {LY} Hordenine {} {LY} Hordenine {} {} {LY} Hordenine {} {} {} {LY} Hordenine {} {} {} {} {LY} Hordenine {} {} {} {} {} {LY} Hordenine {} {} {} {} {} {} {LY} Hordenine {} {} {} {} {} {} {} {LY} Hordenine {} {} {} {} {} {} {} {} {LY} Hordenine {} {} {} {} {} {} {} {} {} {LY} Hordenine {} {} {} {} {} {} {} {} {} {} {LY} Hordenine {} {} {} {} {} {} {} {} {} {} {} {LY} Hordenine {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} { {} {} {} {} {} {} {} {} {} {} {} {} {LY} Hordenine {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} Hordenine {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} Hordenine {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} Hordenine {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} { {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} Hordenine {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} { {} {} {} {} {} {} {} {} {} {} {}
MDL NumberMFCD00051462
Beilstein Registry Number2207615
EC Number208-710-4
CAS Number539-15-1
Reaxys-RN2207615
Merck Number4746
Chemical Name Translation4-(2-二甲胺基)乙基)苯酚
PubChem Substance ID160871198
LabNetwork Molecule IDLN01290271
Canonical SMILESOC1=CC=C(CCN(C)C)C=C1
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分类

  • {SNA} Acacia, Alphabetical, Analytical Standards, Analytical/Chromatography, Cannabis, Chromatography, E - H, Life Sciences Standards, Phytopharma Standards, Standards by Plant Genus
  • {SNA} Analytical Standards, Analytical/Chromatography, Cannabis, Chromatography, Life Sciences Standards, Phytopharma Standards, Standards by Plant Genus
  • {SNA} Acacia, Alphabetical, Analytical Standards, Cannabis, E - H, Phytochemicals Standards, Standards by Plant Genus, 分析/色谱
  • {SNA} Alkaloid, Phytochemicals by Che

相关文献及参考

  • Merck: 14,4746

安全信息

GHS Symbol
WGK Germany3
Precautionary statements
  • P264 Wash hands thoroughly after handling. 处理后要彻底洗净双手。
  • P280 Wear protective gloves/protective clothing/eye protection/face protection. 戴防护手套/防护服/眼睛的保护物/面部保护物。
  • P302+P350
  • P305+P351+P338
  • P305+P351+P338+P337+P313
  • P332+P313
  • P337+P313
  • P362 Take off contaminated clothing and wash before reuse. 脱掉污染的衣服，清洗后方可重新使用
Hazard statements
  • H315 Causes skin irritation 会刺激皮肤
  • H317 May cause an allergic skin reaction 可能导致皮肤过敏
  • H302 Harmful if swallowed 吞食有害
  • H319 Causes serious eye irritation 严重刺激眼睛
Signal word Warning
Safety Statements
  • S26 In case of contact with eyes, rinse immediately with plenty of water and seek medical advice 眼睛接触后，立即用大量水冲洗并征求医生意见；
  • S36/37 Wear suitable protective clothing and gloves 穿戴适当的防护服和手套；
Hazard Codes Xn
Risk Statements
  • R22 Harmful if swallowed 吞咽有害
  • R36 Irritating to eyes 刺激眼睛
  • R43 May cause sensitisation by skin contact 皮肤接触会产生过敏反应
Storage condition 2-8°C {LY} 2-8°C {} {LY} 2-8°C {} {} {LY} 2-8°C {} {} {} {LY} 2-8°C {} {} {} {} {LY} 2-8°C {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} { {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} { {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {}

其他信息

  • MOL 文件:539-15-1.mol

系列性分类

  1. Life Science 生命科学
  2. Nutrition Research 营养研究
  3. Phytochemicals by Chemical Classification - Nutrition Research
  4. Alkaloid - Phytochemicals by Chemical Classification

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