Sodium L-lactate L-乳酸钠

CAS 867-56-1 MFCD00066576

化学结构图

867-56-1
SMILES: C[C@H](O)C(=O)[O-].[Na+]

化学属性

Mol. FormulaC3H5NaO3
Mol. Weight112.06
TSCAYes
Melting Point163-165 °C
Density1.33
Appearance 乳酸钠(312-85-6)为无色或近于无色的糖浆状液体。熔点17℃，沸点140℃（分解）。可与水醇混溶，其水溶液呈中性。无气味，易吸潮。 syrup
Refractive index1.422-1.425
Boiling Point115 °C at 760 mmHg

别名和识别编码

Chemical NameSodium L-lactate
MDL NumberMFCD00066576
Synonym Sodium (S)-2-hydroxypropanoate {LY} Sodium (S)-2-hydroxypropanoate {} {LY} Sodium (S)-2-hydroxypropanoate {} {} {LY} Sodium (S)-2-hydroxypropanoate {} {} {} {LY} Sodium (S)-2-hydroxypropanoate {} {} {} {} {LY} Sodium (S)-2-hydroxypropanoate {} {} {} {} {} {LY} Sodium (S)-2-hydroxypropanoate {} {} {} {} {} {} {LY} Sodium (S)-2-hydroxypropanoate {} {} {} {} {} {} {} {LY} Sodium (S)-2-hydroxypropanoate {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} Sodium (S)-2-hydroxypropanoate {} {} {} {} {} {} {} {} {} {LY} Sodium (S)-2-hydroxypropanoate {} {} {} {} {} {} {} {} {} {} {LY} Sodium (S)-2-hydroxypropanoate {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} Sodium (S)-2-hydroxypropanoate {} {} {} {} {} {} {} {} {} {} {} {} {LY} Sodium (S)-2-hydroxypropanoate {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} Sodium (S)-2-hydroxypropanoate {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} Sodium (S)-2-hydroxyp
EC Number212-762-3
CAS Number867-56-1
Beilstein Registry Number4567087
PubChem Substance ID24896392
Chemical Name TranslationL-乳酸钠
LabNetwork Molecule IDLN00193312
Canonical SMILES[C@@H](C(O)=O)(C)O.[Na]
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分类

  • {SA} Asymmetric Synthesis, Carboxylic Acid Salts, Chemical Synthesis, Chiral Building Blocks,
  • {SNA} Analytical Standards, Analytical/Chromatography, Chromatography, E numbers (Food Additives), E300–E399 (antioxidants, acidity regulators), E325, Food & Beverage Standards, Pharmaceutical Secondary Standards, Pharmaceutical Standards
  • {SNA} Carbohydrates, Carbohydrates A to Z, Carbohydrates H-L, Core Bioreagents, Metabolites of Aerobic Glycolysis (Warburg Effect), Metabolites of Glutamine Metabolism, Monosaccharide, Research Essentials, 有氧糖酵解（Warburg效应）, 有氧糖酵解（Warburg效应）抑制剂, 生化试剂,

相关文献及参考

  • Beil. 3 ,III,443
  • RegBook 1 (1), 625:K / Structure Index 1 , 91:C:3

安全信息

Storage condition 2-8°C, sealed storage, away from moisture {LY} 2-8°C, sealed storage, away from moisture Hygroscopic Store at room temperature {} {LY} 2-8°C, sealed storage, away from moisture {} {} {LY} 2-8°C, sealed storage, away from moisture {} {} {} {LY} 2-8°C, sealed storage, away from moisture {} {} {} {} {LY} 2-8°C, sealed storage, away from moisture {} {} {} {} {} {LY} 2-8°C, sealed storage, away from moisture {} {} {} {} {} {} {LY} 2-8°C, sealed storage, away from moisture {} {} {} {} {} {} {} {LY} 2-8°C, sealed storage, away from moisture {} {} {} {} {} {} {} {} {LY} 2-8°C, sealed storage, away from moisture {} {} {} {} {} {} {} {} {} {LY} 2-8°C, sealed storage, away from moisture {} {} {} {} {} {} {} {} {} {} {LY} 2-8°C, sealed storage, away from moisture {} {} {} {} {} {} {} {} {} {} {} {LY} 2-8°C, sealed storage, away from moisture {} {} {} {} {} {} {} {} {} {} {} {} {LY} 2-8°C, sealed storage, away from moisture {} {} {} {} {} {} {} {} {} {} {} {} {} {L
WGK Germany1
Personal Protective Equipment Eyeshields, Gloves, type N95 (US), type P1 (EN143) respirator filter
Safety Statements
RTECSOD5680000
GHS Symbol
Precautionary statements

其他信息

  • 方法一:将碳酸钠（或氢氧化钠）溶于水，慢慢加入乳酸中，加热至沸，使二氧化碳逸尽，调节pH至7，加活性炭脱色，过滤，滤液浓缩至25℃得乳酸钠。
  • Sigma Aldrich:312-85-6(sigmaaldrich)
  • MOL 文件:312-85-6.mol
  • 用途一:作为医药用于解除因腹泻脱水、糖尿病、肾炎等症所科生的酸中毒。也用作调味品，酪蛋白塑料的增塑剂、防冻剂、保湿剂、甘油的代用品、醇类防冻剂的防蚀剂。
  • F:3-10

系列性分类

  1. Life Science 生命科学
  2. Biochemicals and Reagents 生化试剂
  3. Carbohydrates - Biochemicals and Reagents
  4. Carbohydrates A to Z - Carbohydrates
  5. Carbohydrates H-L - Carbohydrates A to Z
  1. Analytical & Chromatography 分析化学与色谱
  2. Analytical Standards
  3. Chromatography - Analytical Standards
  4. Food & Beverage Standards - Chromatography
  5. E numbers (Food Additives) - Food & Beverage Standards
  6. E300–E399 (antioxidants, acidity regulators) - E numbers (Food Additives)
  1. Chemical Synthesis 化学合成
  2. Asymmetric Synthesis 不对称合成
  3. Chiral Building Blocks 手性分子砌块
  4. Organic Building Blocks - Chiral Building Blocks
  5. Carboxylic Acid Salts - Organic Building Blocks
  1. Chemical Synthesis 化学合成
  2. Asymmetric Synthesis 不对称合成
  3. Chiral Building Blocks 手性分子砌块
  4. Organic Building Blocks - Chiral Building Blocks
  5. Carboxylic Acid Salts - Organic Building Blocks
  1. Functional Group 官能团索引
  2. carboxylic acid salt
  1. Functional Group 官能团索引
  2. alpha-hydroxyacid

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