Menthyl acetate 乙酸薄荷酯

CAS 89-48-5 MFCD00062975

化学结构图

89-48-5
SMILES: CC(=O)OC1CC(C)CCC1C(C)C

化学属性

Mol. FormulaC12H22O2
Mol. Weight198
Density0.922 g/mL at 25 °C(lit.)
Boiling Point228-229 °C(lit.)
Refractive indexn20/D 1.447(lit.)
Flash Point198 °F
Appearance 无色透明液体。具有带玫瑰香味的薄荷油香味。

别名和识别编码

Chemical NameMenthyl acetate
MDL NumberMFCD00062975
CAS Number89-48-5
PubChem Substance ID27867
EC Number201-911-8
Synonym 乙酸薄荷酯 DL-Menthyl acetate MENTHYL ACETATE 97% Menthol, acetate, cis-1,3,trans-1,4- 5-methyl-2-(1-methylethyl)-,acetate,(1.alpha.,2.beta.,5.alpha.)-Cyclohexanol Cyclohexanol, 5-methyl-2-(1-methylethyl)-, acetate, (1alpha,2beta,5alpha)- 1-Isopropyl-4-methylcyclohex-2-yl acetate 5-methyl-2-(1-methylethyl)-,acetate,(1alpha,2beta,5alpha)-cyclohexano Menthyl acetate DL-MENTHOLACETATE Cyclohexanol, 5-methyl-2-(1-methylethyl)-, acetate, (1R,2S,5R)-rel- (1α,2β,5α)-5-甲基-2-(1-甲基乙基)环己醇乙酸酯 1-异丙基-4-甲基环己基-2-醇乙酸酯 MENTHYL ACETATE 97
Chemical Name Translation乙酸薄荷酯
Merck Number13,5863
InChIInChI=1S/C12H22O2/c1-8(2)11-6-5-9(3)7-12(11)14-10(4)13/h8-9,11-12H,5-7H2,1-4H3
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分类

  • {SNA} A-D, Alphabetical Listings, Certified Food Grade Products, Flavors and Fragrances, Kosher Certified Products, L-M, M-N
  • {SA} Alphabetical Listings, Certified Food Grade Products, Flavors and Fragrances, I-N, Kosher Certified Products, M-N
  • {SNA} Building Block

安全信息

RTECSAI5850000
WGK Germany3
Hazard Codes N
Precautionary statements
  • P273 Avoid release to the environment. 避免释放到环境中。
Hazard statements
  • H411 Toxictoaquaticlifewithlonglastingeffects 对水生生物有毒性并具有长期影响。
Safety Statements
  • S61 Avoid release to the environment. Refer to special instructions/safety data sheet 避免释放到环境中,参考特别指示/安全收据说明书;
GHS Symbol
Risk Statements
  • R51/53

其他信息

  • MSDS 信息:1-Isopropyl-4-methylcyclohex-2-yl acetate(89-48-5).msds
  • FEMA:2668
  • Sigma Aldrich:89-48-5(sigmaaldrich)
  • 方法一:1.由椒样薄荷油中单离而得。2.在无水醋酸钠存在下,由薄荷脑和醋酐反应后经水洗、蒸馏而得。原料消耗定额:醋酐600kg/t、薄荷脑(99%)710kg/t。
  • 用途二:我国 GB 2760-86 规定为允许使用的食用香料。主要用以配制薄荷、水果和浆果类香精。(FEMA No.2668;ppm)软饮料5.5;冷饮4.0;糖果26;焙烤食品24;胶姆糖5.2。
  • 用途一:用作合成香料
  • 上游原料:无水醋酸钠 --> 薄荷素油
  • MOL 文件:89-48-5.mol

系列性分类


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