Pectin from citrus peel 果胶

CAS 9000-69-5 MFCD00081838

化学结构图

9000-69-5
SMILES: O=CC(O)C(O)C(O)CO

化学属性

Mol. FormulaN/A
Density1.422
Mol. WeightN/A
Melting Point174-180 °C

别名和识别编码

Synonym Pectin {LY} Pectin {} {LY} Pectin {} {} {LY} Pectin {} {} {} {LY} Pectin {} {} {} {} {LY} Pectin {} {} {} {} {} {LY} Pectin {} {} {} {} {} {} {LY} Pectin {} {} {} {} {} {} {} {LY} Pectin {} {} {} {} {} {} {} {} {LY} Pectin {} {} {} {} {} {} {} {} {} {LY} Pectin {} {} {} {} {} {} {} {} {} {} {LY} Pectin {} {} {} {} {} {} {} {} {} {} {} {LY} Pectin {} {} {} {} {} {} {} {} {} {} {} {} { {} {} {} {} {} {} {} {} {} {} {} {} {LY} Pectin {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} Pectin {} {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} Pectin {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} Pectin {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} Pectin {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} { {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} Pectin {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} { {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} Pectin {} {} {} {} {} {} {} {} {} {}
MDL NumberMFCD00081838
CAS Number9000-69-5
EC Number232-553-0
Merck Number7063
PubChem Substance ID854
Beilstein Registry Number2384789
Chemical NamePectin from citrus peel
Chemical Name Translation果胶
InChIInChI=1S/C5H10O5/c6-1-3(8)5(10)4(9)2-7/h1,3-5,7-10H,2H2
Canonical SMILES[Pectin]
信息真实价格透明    资金保障    专业采购外包团队在线服务   
信息真实价格透明    资金保障    专业采购外包团队在线服务   
品牌质保精细包装    现货库存    一流品牌服务   

分类

  • {SNA} Carbohydrate, Fiber and Prebiotics, Functional Foods, Soluble Fiber, Including Prebiotics, 代谢组学, 代谢通路, 代谢通路图中的代谢产物和辅酶分子, 细胞生物学, 营养研究
  • {SNA} Biochemicals and Reagents, Carbohydrates, Fiber and Prebiotics, Functional Foods, Nutrition Research, Polysaccharide, Soluble Fiber, Including Prebiotics,
  • {SNA} Reagents for Food Analysis, Replacement Reagents for Kits, 分析/色谱, 分析试剂, 特定应用试剂, 食品和饮料
  • {SNA} Carbohydrate, Fiber and Prebiotics, Functional Foods,
  • {SNA} Fiber and Prebiotics, Functional Foods, Polysacchar

产品应用

  • 生化研究。适量的果胶能使冰淇淋、果酱和果汁凝胶化.

相关文献及参考

  • Merck: 14,7063

安全信息

WGK Germany3
Personal Protective Equipment Eyeshields, Gloves, type N95 (US), type P1 (EN143) respirator filter
Signal word Warning
GHS Symbol
Safety Statements
  • S24/25 Avoid contact with skin and eyes 避免皮肤和眼睛接触；
Risk Statements
  • R36/37/38 Irritating to eyes, respiratory system and skin 对眼睛、呼吸系统和皮肤有刺激性
Precautionary statements
  • P262 Do not get in eyes, on skin, or on clothing. 不要接触眼睛，皮肤或衣服。
Storage condition 2-8°C, protect from light {LY} 2-8°C, protect from light {} {LY} 2-8°C, protect from light {} {} {LY} 2-8°C, protect from light {} {} {} {LY} 2-8°C, protect from light {} {} {} {} {LY} 2-8°C, protect from light {} {} {} {} {} {LY} 2-8°C, protect from light {} {} {} {} {} {} {LY} 2-8°C, protect from light {} {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} 2-8°C, protect from light {} {} {} {} {} {} {} {} {LY} 2-8°C, protect from light {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} 2-8°C, protect from light {} {} {} {} {} {} {} {} {} {} {LY} 2-8°C, protect from light {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} 2-8°C, protect from light {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} 2-8°C, protect from light {} {} {} {} {} {} {} {} {} {} {} {} {} { {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} 2-8°C, protect from light {} {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} 2-8°C, protect from light {} {} {}
RTECSRX4280000 
TYPE OF TEST            : LD50 - Lethal dose, 50 percent kill
ROUTE OF EXPOSURE       : Subcutaneous
SPECIES OBSERVED        : Rodent - mouse
DOSE/DURATION           : 6400 mg/kg
TOXIC EFFECTS :
   Details of toxic effects not reported other than lethal dose value
REFERENCE :
   NYKZAU Nippon Yakurigaku Zasshi.  Japanese Journal of Pharmacology. (Nippon
   Yakuri Gakkai, c/o Kyoto Daigaku Igakubu Yakurigaku Kyoshitsu, Konoe-cho,
   Yoshida, Sakyo-ku, Kyoto 606, Japan) V.40-    1944- Volume(issue)/page/year:
   56(1),58S,1960

TYPE OF TEST            : LDLo - Lowest published lethal dose
ROUTE OF EXPOSURE       : Oral
SPECIES OBSERVED        : Rodent - rat
DOSE/DURATION           : 30 gm/kg
TOXIC EFFECTS :
   Details of toxic effects not reported other than lethal dose value
REFERENCE :
   FOREAE Food Research.  (Champaign, IL)  V.1-25, 1936-60.  For publisher
   information, see JFDSAZ.  Volume(issue)/page/year: 13,29,1948

其他信息

  • 几乎无气味。有吸湿性。溶于20份水时成胶状黏稠溶液，并带有负电荷的亲水性微粒，呈酸性。不溶于乙醇稀酸和其他有机溶剂。加糖和酸则成为凝胶化的半固形胶冻。

系列性分类

  1. Life Science 生命科学
  2. Nutrition Research 营养研究
  3. Phytochemicals by Chemical Classification - Nutrition Research
  4. Plant Extracts - Phytochemicals by Chemical Classification
  1. Life Science 生命科学
  2. Biochemicals and Reagents 生化试剂
  3. Carbohydrates - Biochemicals and Reagents
  4. Polysaccharide - Carbohydrates
  1. Analytical & Chromatography 分析化学与色谱
  2. Analytical Reagents
  3. Application Specific Reagents - Analytical Reagents
  4. Fatty Acid Analysis in Blood - Application Specific Reagents
  1. Life Science 生命科学
  2. Metabolomics 代谢组学
  3. Metabolic Pathways - Metabolomics
  4. Metabolites and Cofactors on the Metabolic Pathways Chart - Metabolic Pathways
  5. Carbohydrate - Metabolites and Cofactors on the Metabolic Pathways Chart
  1. Analytical & Chromatography 分析化学与色谱
  2. Analytical Reagents
  3. Application Specific Reagents - Analytical Reagents
  4. Food & Beverage - Application Specific Reagents
  5. Reagents for Food Analysis - Food & Beverage
  6. Replacement Reagents for Kits - Reagents for Food Analysis
  1. Life Science 生命科学
  2. Nutrition Research 营养研究
  3. Functional Foods - Nutrition Research
  4. Fiber and Prebiotics - Functional Foods
  5. Soluble Fiber, Including Prebiotics - Fiber and Prebiotics
  1. Life Science 生命科学
  2. Biochemicals and Reagents
  3. Albumins and Transport Proteins
  4. Albumin
  1. Life Science 生命科学
  2. Biochemicals and Reagents
  3. Carbohydrates
  4. Monosaccharide
  1. Life Science 生命科学
  2. Biochemicals and Reagents
  3. Metabolomics
  4. Metabolic Pathways
  5. Metabolites and Cofactors on the Metabolic Pathways Chart
  6. Amino Acid
  1. Life Science 生命科学
  2. Biochemicals and Reagents
  3. Enzymes, Inhibitors, and Substrates
  4. Metabolomics
  5. Metabolic Pathways
  6. Metabolites and Cofactors on the Metabolic Pathways Chart
  7. Amino Acid

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