Pullulan 普鲁兰多糖

CAS 9057-02-7 MFCD00081940

化学结构图

9057-02-7
SMILES:

化学属性

Mol. FormulaN/A
Density1.422
Mol. WeightN/A

别名和识别编码

CAS Number9057-02-7
EC Number232-945-1
MDL NumberMFCD00081940
PubChem Substance ID87575092
Beilstein Registry Number2384789
Synonym Pullulan, Viscosity(10%):15-180mPa.s {LY} Pullulan, Viscosity(10%):15-180mPa.s {} {LY} Pullulan, Viscosity(10%):15-180mPa.s {} {} {LY} Pullulan, Viscosity(10%):15-180mPa.s {} {} {} { {} {} {} {LY} Pullulan, Viscosity(10%):15-180mPa.s {} {} {} {} {LY} Pullulan, Viscosity(10%):15-180mPa.s {} {} {} {} {} {LY} Pullulan, Viscosity(10%):15-180mPa.s {} {} {} {} {} {} {LY} Pullulan, Viscosity(10%):15-180mPa.s {} {} {} {} {} {} {} {LY} Pullulan, Viscosity(10%):15-180mPa.s {} {} {} {} {} {} {} {} {LY} Pullulan, Viscosity(10%):15-180mPa.s {} {} {} {} {} {} {} {} {} {LY} Pullulan, Viscosity(10%):15-180mPa.s {} {} {} {} {} {} {} {} {} {} {LY} Pullulan, Viscosity(10%):15-180mPa.s {} {} {} {} {} {} {} {} {} {} {} {LY} Pullulan, Viscosity(10%):15-180mPa.s {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} Pullulan, Viscosity(10%):15-180mPa.s {} {} {} {} {} {} {} {} {} {} {} {} {} { {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} Pullulan, Viscosity(10%):15
Chemical NamePullulan
Chemical Name Translation普鲁兰多糖
Reaxys-RN8192145
Canonical SMILES[Pullulan, Viscosity(10%):15-180mPa.s]
信息真实价格透明    资金保障    专业采购外包团队在线服务   
信息真实价格透明    资金保障    专业采购外包团队在线服务   
品牌质保精细包装    现货库存    一流品牌服务   

分类

  • {SNA} Alphabetical Index of Analytical Standards, Analytical Standards, Analytical/Chromatography, Carbohydrates, Chromatography, E numbers (Food Additives), E1000–E1599 (additional chemicals), E1204, Food & Beverage Standards, Neat Components, P, PU - PZ, Polymer Standards, Polymer Standards Kits, Polysaccharides, Pullulan, Water Soluble, Water Soluble Polymers
  • {SNA} Biochemicals and Reagents, Carbohydrates, Carbohydrates A to Z,
  • {SNA} Biochemicals and Reagents, Carbohydrates, Carbohydrates A to Z, Carbohydrates P-Z, Polysaccharide
  • {SNA} Carbohydrates and Starches,

产品应用

  • 普鲁兰酶的底物
  • 普鲁兰已用于研究，评估骨组织工程。它也被用于防雾应用。

安全信息

WGK Germany3
Personal Protective Equipment Eyeshields, Gloves Eyeshields, Gloves, type N95 (US), type P1 (EN143) respirator filter
RTECSUO5470000
Signal word Warning
GHS Symbol
Safety Statements
  • S24/25 Avoid contact with skin and eyes 避免皮肤和眼睛接触；
Risk Statements
  • R36/37/38 Irritating to eyes, respiratory system and skin 对眼睛、呼吸系统和皮肤有刺激性
Precautionary statements
  • P262 Do not get in eyes, on skin, or on clothing. 不要接触眼睛，皮肤或衣服。
Storage condition 2-8°C {LY} 2-8°C {} {LY} 2-8°C {} {} {LY} 2-8°C {} {} {} {LY} 2-8°C {} {} {} {} {LY} 2-8°C {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} { {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} { {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} 
TYPE OF TEST            : DNA repair
TEST SYSTEM             : Bacteria - Bacillus subtilis
DOSE/DURATION           : 3 mg/disc
REFERENCE :
   TOFOD5 Tokishikoroji Foramu.  Toxicology Forum.  (Saiensu Foramu, c/o Kida
   Bldg., 1-2-13 Yushima, Bunkyo-ku, Tokyo 113, Japan)  V.6-    1983-
   Volume(issue)/page/year: 8,91,1985

系列性分类

  1. Life Science 生命科学
  2. Biochemicals and Reagents 生化试剂
  3. Carbohydrates - Biochemicals and Reagents
  4. Polysaccharide - Carbohydrates
  1. Life Science 生命科学
  2. Biochemicals and Reagents 生化试剂
  3. Carbohydrates - Biochemicals and Reagents
  4. Carbohydrates A to Z - Carbohydrates
  5. Carbohydrates P-Z - Carbohydrates A to Z
  1. Analytical & Chromatography 分析化学与色谱
  2. Analytical Standards
  3. Chromatography - Analytical Standards
  4. Food & Beverage Standards - Chromatography
  5. E numbers (Food Additives) - Food & Beverage Standards
  6. E1000–E1599 (additional chemicals) - E numbers (Food Additives)
  1. Analytical & Chromatography 分析化学与色谱
  2. Analytical Standards
  3. Alphabetic - Analytical Standards
  4. P - Alphabetic
  5. PU - PZ - P
  1. Life Science 生命科学
  2. Nutrition Research 营养研究
  3. Functional Foods - Nutrition Research
  4. Fiber and Prebiotics - Functional Foods
  5. Soluble Fiber, Including Prebiotics - Fiber and Prebiotics

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