D-别苏氨酸 D-别苏氨酸

CAS 24830-94-2 MFCD00004526

化学结构图

24830-94-2
SMILES: C[C@@H](O)[C@H](N)C(O)=O |&1:1,3|

化学属性

Mol. FormulaC4H9NO3
Mol. Weight119.12
Melting Point276°C
TSCANo
Density1.307
Boiling Point345.8°C at 760 mmHg

别名和识别编码

Chemical NameD-别苏氨酸
CAS Number24830-94-2
Alfabeta NameALLOTHREONINE D--
MDL NumberMFCD00004526
Synonym D-Allothreonine {LY} D-Allothreonine {} {LY} D-Allothreonine {} {} {LY} D-Allothreonine {} {} {} {LY} D-Allothreonine {} {} {} {} {LY} D-Allothreonine {} {} {} {} {} {LY} D-Allothreonine {} {} {} {} {} {} {LY} D-Allothreonine {} {} {} {} {} {} {} {LY} D-Allothreonine {} {} {} {} {} {} {} {} {LY} D-Allothreonine {} {} {} {} {} {} {} {} {} {LY} D-Allothreonine {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} D-Allothreonine {} {} {} {} {} {} {} {} {} {} {} {LY} D-Allothreonine {} {} {} {} {} {} {} {} {} {} {} {} {LY} D-Allothreonine {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} D-Allothreonine {} {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} D-Allothreonine {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} D-Allothreonine {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} D-Allothreonine {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} D-Allo
PubChem Substance ID87562968
Beilstein Registry Number1721644
EC Number246-488-0
Reaxys-RN1721644
Chemical Name TranslationD-别苏氨酸
Wiswesser Line NotationQVYZYQ1 -D,ALLO
Canonical SMILESN[C@H]([C@H](O)C)C(O)=O
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分类

  • {SA} Chemical Biology, Chemical Synthesis, Peptide Chemistry, Threonine Derivatives, Unnatural Amino Acid Derivatives

相关文献及参考

  • [2]. C Petersson, et al. Structural Studies of the O-specific Polysaccharide of Hafnia Alvei Strain PCM 1206 Lipopolysaccharide Containing D-allothreonine. Eur J Biochem. 1997 Mar 1;244(2):580-6.
  • Beilstein:4(3)1629
  • [1]. M IKAWA, et al. Occurrence of D-phenylalanine, D-allothreonine and Other D-amino-acids in Peptido-Lipids of Bacterial Origin. Nature. 1960 Nov 12;188:558-60.
  • [1]. M IKAWA, et al. Occurrence of D-phenylalanine, D-allothreonine and Other D-amino-acids in Peptido-Lipids of Bacterial Origin. Nature. 1960 Nov 12;188:558-60.
  • [2]. C Petersson, et al. Structural Studies of the O-specific Polysaccharide of Hafnia Alvei Strain PCM 1206 Lipopolysaccharide Containing D-allothreonine. Eur J Biochem. 1997 Mar 1;244(2):580-6.

安全信息

Warnings IRRITANT
RTECSBA4050000
WGK Germany3
Signal word Warning
GHS Symbol
Safety Statements
  • S24/25 Avoid contact with skin and eyes 避免皮肤和眼睛接触;
Risk Statements
  • R36/37/38 Irritating to eyes, respiratory system and skin 对眼睛、呼吸系统和皮肤有刺激性
Precautionary statements
  • P261 Avoid breathing dust/fume/gas/mist/vapours/spray. 避免吸入粉尘/烟/气体/烟雾/蒸汽/喷雾。
  • P305+P351+P338
TYPE OF TEST            : LD50 - Lethal dose, 50 percent kill
ROUTE OF EXPOSURE       : Intraperitoneal
SPECIES OBSERVED        : Rodent - rat
DOSE/DURATION           : 6910 mg/kg
TOXIC EFFECTS :
   Behavioral - muscle contraction or spasticity
   Lungs, Thorax, or Respiration - dyspnea
   Nutritional and Gross Metabolic - body temperature decrease
REFERENCE :
   ABBIA4 Archives of Biochemistry and Biophysics.  (Academic Press, Inc., 1 E.
   First St., Duluth, MN 55802)  V.31-    1951-  Volume(issue)/page/year:
   64,319,1956

Storage condition 2-8°C {LY} 2-8°C {} {LY} 2-8°C {} {} {LY} 2-8°C {} {} {} {LY} 2-8°C {} {} {} {} {LY} 2-8°C {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} { {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {

系列性分类


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