alpha-D-Glucose pentaacetate alpha-D-葡萄糖五乙酸酯

CAS 604-68-2 MFCD00064071

化学结构图

604-68-2
SMILES: CC(=O)OC[C@H]1O[C@H](OC(C)=O)[C@H](OC(C)=O)[C@@H](OC(C)=O)[C@@H]1OC(C)=O

化学属性

Mol. FormulaC16H22O11
Mol. Weight390.34
Density1.3
Melting Point111-113 °C
TSCAYes
Solubility< 5 G/L (25 ºC)
Refractive index105.5 ° (C=1.5, MeOH)
Boiling Point435.58 °C at 760 mmHg

别名和识别编码

Chemical Namea-D-Glucopyranose pentaacetate
CAS Number604-68-2
Synonym α-D-Glucose pentaacetate {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} { {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} { {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {
MDL NumberMFCD00064071
EC Number210-073-2
Beilstein Registry Number98852
PubChem Substance ID2723636
Reaxys-RN98852
Chemical Name Translationalpha-D-葡萄糖五乙酸酯
LabNetwork Molecule IDLN00201018
InChIInChI=1S/C16H22O11/c1-7(17)22-6-12-13(23-8(2)18)14(24-9(3)19)15(25-10(4)20)16(27-12)26-11(5)21/h12-16H,6H2,1-5H3/t12-,13-,14+,15-,16+/m1/s1
Canonical SMILESCC(O[C@@H]1[C@H](OC(C)=O)[C@@H](OC(C)=O)[C@H](OC(C)=O)[C@@H](COC(C)=O)O1)=O
信息真实价格透明    资金保障    专业采购外包团队在线服务   
信息真实价格透明    资金保障    专业采购外包团队在线服务   
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分类

  • {SNA} Alphabetical Listings, Flavors and Fragrances, G-H
  • {SNA} Carbohydrate Chemistry, Carbohydrate Derivatives, Chemical Biology, Chemical Synthesis
  • {SNA} Base Ingredients for Media, Carbohydrate Chemistry, Carbohydrate Derivatives, Carbohydrate Sources (Sugars/Extracts), Chemical Biology, Chemical Synthesis, Microbiology, Sugars for Media
  • {uni_hamburg} no charge; oxygen heterocycle; alicycle; 6RingOnly; 6ring; ester; chiral; 1fragment
  • Carbohydrates & Derivatives

产品应用

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相关文献及参考

  • Beilstein:31,119
  • Regioselective 1-O-deacylation can be effected with ammonia in acetonitrile at ambient temperature: Synthesis, 1121 (1985).
  • Short: IV/1a
  • Short: EINECS
  • Carpinelli, A., et al.: Mol. Cell Endocrinol., 17, 103

安全信息

Signal word Warning
GHS Symbol
WGK Germany3
Safety Statements
  • S24/25 Avoid contact with skin and eyes 避免皮肤和眼睛接触；
Risk Statements
  • R36/37/38 Irritating to eyes, respiratory system and skin 对眼睛、呼吸系统和皮肤有刺激性
Precautionary statements
  • P261 Avoid breathing dust/fume/gas/mist/vapours/spray. 避免吸入粉尘/烟/气体/烟雾/蒸汽/喷雾。
  • P262 Do not get in eyes, on skin, or on clothing. 不要接触眼睛，皮肤或衣服。
  • P264 Wash hands thoroughly after handling. 处理后要彻底洗净双手。
  • P270 Do not eat, drink or smoke when using this product. 使用本产品时不要吃东西，喝水或吸烟。
  • P272 Contaminated work clothing should not be allowed out of the workplace. 污染的工作服不得带出工作场所。
  • P280 Wear protective gloves/protective clothing/eye protection/face protection. 戴防护手套/防护服/眼睛的保护物/面部保护物。
  • P301+P317
  • P302+P352
  • P321 Specific treatment (see … on this label). 具体治疗（见本标签上的）。
  • P330 Rinse mouth. 漱口
  • P333+P313
  • P333+P317
  • P362+P364
  • P501 Dispose of contents/container to..… 处理内容物/容器.....
Personal Protective Equipment Eyeshields, Gloves, type N95 (US), type P1 (EN143) respirator filter
Storage condition 2-8°C {LY} 2-8°C {} {LY} 2-8°C {} {} {LY} 2-8°C {} {} {} {LY} 2-8°C {} {} {} {} {LY} 2-8°C {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} { {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {
Hazard statements
  • H302 Harmful if swallowed 吞食有害
  • H317 May cause an allergic skin reaction 可能导致皮肤过敏

其他信息

  • 1,2,3,4,6-alpha-D-葡萄糖五乙酸酯价格(试剂级):更新日期 产品编号 产品名称 包装 价格 2014/06/02 G0225 五-O-乙酰-α-D-吡喃葡萄糖 Penta-O-acetyl-alpha-D-glucopyranose 250G 1300元 2014/06/02 G0225 五-O-乙酰-α-D-吡喃葡萄糖 Penta-O-acetyl-alpha-D-glucopyranose 10G 169元 2014/06/02 G0225 五-O-乙酰-α-D-吡喃葡萄糖 Penta-O-acetyl-alpha-D-glucopyranose 25G 299元
  • TCI Shanghai:α-D-葡萄糖五乙酸酯 Penta-O-acetyl-alpha-D-glucopyranose,>;97.0%(GC)(604-68-2)
  • Alfa Aesar:α-D-葡糖五乙酸酯,99% alpha-D-Glucose pentaacetate, 99%(604-68-2)
  • 比旋光度:97 ° (c=1, CHCl3)
  • 水中溶解度: < 5 g/l (25°C
  • Sigma Aldrich:604-68-2(sigmaaldrich)
  • 图谱信息:1,2,3,4,6-alpha-D-葡萄糖五乙酸酯(604-68-2)Raman光谱 1,2,3,4,6-alpha-D-葡萄糖五乙酸酯(604-68-2)红外图谱(IR1) 1,2,3,4,6-alpha-D-葡萄糖五乙酸酯(604-68-2)核磁图( 1 HNMR) 1,2,3,4,6-alpha-D-葡萄糖五乙酸酯(604-68-2)质谱(MS) 1,2,3,4,6-alpha-D-葡萄糖五乙酸酯(604-68-2)红外图谱(IR2) 1,2,3,4,6-alpha-D-葡萄糖五乙酸酯(604-68-2)核磁图( 13 CNMR)
  • Acros Organics:谷氨酸 alpha-D-Glucose pentaacetate, 98%(604-68-2)
  • 用途一:主要用于生化反应和作为医药中间体等
  • MOL 文件:604-68-2.mol
  • FEMA:2524
  • MSDS 信息:1,2,3,4,6-Penta-O-acetyl-alpha-D-glucopyranose(604-68-2).msds

系列性分类

  1. Chemical Synthesis 化学合成
  2. Chemical Biology 生物化学
  3. Carbohydrate Chemistry - Chemical Biology
  4. Carbohydrate Derivatives 碳水化合物衍生物
  1. Life Science 生命科学
  2. Microbiology 微生物学
  3. Base Ingredients - Microbiology
  4. Carbohydrate Sources (Sugars/Extracts) - Base Ingredients
  5. Sugars for Media - Carbohydrate Sources (Sugars/Extracts)
  1. Life Science 生命科学
  2. Biochemicals and Reagents
  3. Microbiology
  4. Base Ingredients
  5. Carbohydrate Sources (Sugars/Extracts)

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