Pectin from apple 果胶
CAS 9000-69-5 MFCD00081838
化学结构图
SMILES: O=CC(O)C(O)C(O)CO
化学属性
| Mol. Formula | N/A |
|---|---|
| Density | 1.422 |
| Mol. Weight | N/A |
| Melting Point | 174-180 °C |
别名和识别编码
| Synonym | Pectin {LY} Pectin {} {LY} Pectin {} {} {LY} Pectin {} {} {} {LY} Pectin {} {} {} {} {LY} Pectin {} {} {} {} {} {LY} Pectin {} {} {} {} {} {} {LY} Pectin {} {} {} {} {} {} {} {LY} Pectin {} {} {} {} {} {} {} {} {LY} Pectin {} {} {} {} {} {} {} {} {} {LY} Pectin {} {} {} {} {} {} {} {} {} {} {LY} Pectin {} {} {} {} {} {} {} {} {} {} {} {LY} Pectin {} {} {} {} {} {} {} {} {} {} {} {} { {} {} {} {} {} {} {} {} {} {} {} {} {LY} Pectin {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} Pectin {} {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} Pectin {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} Pectin {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} Pectin {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} { {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} Pectin {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} { {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} Pectin {} {} {} {} {} {} {} {} {} {} |
|---|---|
| MDL Number | MFCD00081838 |
| CAS Number | 9000-69-5 |
| EC Number | 232-553-0 |
| Merck Number | 7063 |
| PubChem Substance ID | 854 |
| Beilstein Registry Number | 2384789 |
| Chemical Name | Pectin from apple |
| Chemical Name Translation | 果胶 |
| InChI | InChI=1S/C5H10O5/c6-1-3(8)5(10)4(9)2-7/h1,3-5,7-10H,2H2 |
| Canonical SMILES | [Pectin] |
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现货库存
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分类
- {SNA} Carbohydrate, Fiber and Prebiotics, Functional Foods, Soluble Fiber, Including Prebiotics, 代谢组学, 代谢通路, 代谢通路图中的代谢产物和辅酶分子, 细胞生物学, 营养研究
- {SNA} Biochemicals and Reagents, Carbohydrates, Fiber and Prebiotics, Functional Foods, Nutrition Research, Polysaccharide, Soluble Fiber, Including Prebiotics,
- {SNA} Reagents for Food Analysis, Replacement Reagents for Kits, 分析/色谱, 分析试剂, 特定应用试剂, 食品和饮料
- {SNA} Carbohydrate, Fiber and Prebiotics, Functional Foods,
- {SNA} Fiber and Prebiotics, Functional Foods, Polysacchar
产品应用
- 生化研究。适量的果胶能使冰淇淋、果酱和果汁凝胶化.
相关文献及参考
- Merck: 14,7063
安全信息
WGK Germany3
Personal Protective Equipment
Eyeshields, Gloves, type N95 (US), type P1 (EN143) respirator filter
Signal word
Warning
GHS Symbol
Safety Statements
- S24/25 Avoid contact with skin and eyes 避免皮肤和眼睛接触；
Risk Statements
- R36/37/38 Irritating to eyes, respiratory system and skin 对眼睛、呼吸系统和皮肤有刺激性
Precautionary statements
- P262 Do not get in eyes, on skin, or on clothing. 不要接触眼睛，皮肤或衣服。
Storage condition
2-8°C, protect from light
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RTECSRX4280000
TYPE OF TEST : LD50 - Lethal dose, 50 percent kill ROUTE OF EXPOSURE : Subcutaneous SPECIES OBSERVED : Rodent - mouse DOSE/DURATION : 6400 mg/kg TOXIC EFFECTS : Details of toxic effects not reported other than lethal dose value REFERENCE : NYKZAU Nippon Yakurigaku Zasshi. Japanese Journal of Pharmacology. (Nippon Yakuri Gakkai, c/o Kyoto Daigaku Igakubu Yakurigaku Kyoshitsu, Konoe-cho, Yoshida, Sakyo-ku, Kyoto 606, Japan) V.40- 1944- Volume(issue)/page/year: 56(1),58S,1960
TYPE OF TEST : LDLo - Lowest published lethal dose ROUTE OF EXPOSURE : Oral SPECIES OBSERVED : Rodent - rat DOSE/DURATION : 30 gm/kg TOXIC EFFECTS : Details of toxic effects not reported other than lethal dose value REFERENCE : FOREAE Food Research. (Champaign, IL) V.1-25, 1936-60. For publisher information, see JFDSAZ. Volume(issue)/page/year: 13,29,1948
其他信息
- 几乎无气味。有吸湿性。溶于20份水时成胶状黏稠溶液，并带有负电荷的亲水性微粒，呈酸性。不溶于乙醇稀酸和其他有机溶剂。加糖和酸则成为凝胶化的半固形胶冻。
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