Rosemary Oil 迷迭香油

CAS 8000-25-7 MFCD00148234

化学结构图

8000-25-7
SMILES:

化学属性

Refractive indexn20/D 1.467
Density0.908 g/mL at 25 °C
Boiling Point-
Flash Point-
Solubility溶于乙醇、乙醚、乙酸。
Mol. FormulaNo Data Available
Mol. WeightNo Data Available

别名和识别编码

CAS Number8000-25-7
Synonym FEMA 2992 OIL OF ROSEMARY OIL, ROSEMARY Oils,rosemary ROSEMARY OIL ROSEMARY OIL FCC ROSEMARY OIL NORTH AFRICAN ROSEMARY OIL SPANISH RECON ROSEMARY OIL TUNISIAN RECON ROSEMARY OIL, ARTIFICIAL ROSEMARY OIL, MORROCAN ROSEMARY OIL, SPANISH ROSEMARY OIL, TUNISIA TYPE ROSEMARY OLEORESIN ROSMARINUS OFFICINALIS (ROSEMARY) LEAF OIL Rosemarie oil Rosemary Oil {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} { {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {}
Chemical NameRosemary Oil
MDL Number-
Chemical Name Translation迷迭香油
Canonical SMILES-
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分类

  • {SNA} Alphabetical Listings, Certified Organics, Essential Oils, Flavors and Fragrances, Halal Certified Products, Q-Z
  • {SNA} Certified Organics, Flavors and Fragrances, Halal Certified Products
  • {SNA} Alphabetical Listings, Certified Organics, Essential Oils, Flavors and Fragrances, Halal Certified Products, O - Z, Q-Z
  • {SNA} Alphabetical Listings, Certified Food Grade Products, Essential Oils, Flavors and Fragrances, Halal Certified Products, Kosher Certified Products, O - Z, O-Z, Q-Z, R-Z

相关文献及参考

  • Merck: 14,8264

安全信息

GHS Symbol
WGK Germany2
Hazard statements
  • H315 Causes skin irritation 会刺激皮肤
  • H319 Causes serious eye irritation 严重刺激眼睛
  • H226 Flammable liquid and vapour 易燃液体和蒸气
  • H335 May cause respiratory irritation 可能导致呼吸道刺激
Personal Protective Equipment Eyeshields, Faceshields, full-face respirator (US), Gloves, multi-purpose combination respirator cartridge (US), type ABEK (EN14387) respirator filter
RTECSVL0445000
Precautionary statements
  • P261 Avoid breathing dust/fume/gas/mist/vapours/spray. 避免吸入粉尘/烟/气体/烟雾/蒸汽/喷雾。
  • P305+P351+P338
Signal word Warning
Safety Statements
  • S26 In case of contact with eyes, rinse immediately with plenty of water and seek medical advice 眼睛接触后，立即用大量水冲洗并征求医生意见；
  • S36 Wear suitable protective clothing 穿戴适当的防护服；
  • S16 Keep away from sources of ignition - No smoking 远离火源，禁止吸烟；
Hazard Codes Xi
Risk Statements
  • R10 Flammable 易燃
  • R36/37/38 Irritating to eyes, respiratory system and skin 对眼睛、呼吸系统和皮肤有刺激性
UN Number UN 1993 3/PG 3
Warnings 危化品目录(2015) 
TYPE OF TEST            : LD50 - Lethal dose, 50 percent kill
ROUTE OF EXPOSURE       : Oral
SPECIES OBSERVED        : Rodent - rat
DOSE/DURATION           : 5 gm/kg
TOXIC EFFECTS :
   Details of toxic effects not reported other than lethal dose value
REFERENCE :
   FCTXAV Food and Cosmetics Toxicology.  (London, UK)  V.1-19, 1963-81.  For
   publisher information, see FCTOD7.  Volume(issue)/page/year: 12,977,1974

TYPE OF TEST            : LD50 - Lethal dose, 50 percent kill
ROUTE OF EXPOSURE       : Administration onto the skin
SPECIES OBSERVED        : Rodent - rabbit
DOSE/DURATION           : >10 gm/kg
TOXIC EFFECTS :
   Details of toxic effects not reported other than lethal dose value
REFERENCE :
   FCTXAV Food and Cosmetics Toxicology.  (London, UK)  V.1-19, 1963-81.  For
   publisher information, see FCTOD7.  Volume(issue)/page/year: 12,977,1974

Storage condition +4°C 4 4°C 4℃

其他信息

  • 外观性质:无色至淡黄色精油, 有类似樟脑气味和辛辣味。
  • 所属类别二:食品添加剂: 食用香料（增香剂）: 香辛料
  • FEMA:2992
  • RTECS号:VL0445000
  • 食品添加剂最大允许使用量最大允许残留量标准:添加剂中文名称 允许使用该种添加剂的食品中文名称 添加剂功能 最大允许使用量（g/kg） 最大允许残留量（g/kg） 迷迭香油 食品 食品用香料 用于配制香精的各香料成分不得超过在GB 2760中的最大允许使用量和最大允许残留量
  • 毒性:GRAS; (FEMA；FDA，§182．20，2000)。 LD 50 5000mg/kg(大鼠，经口)。
  • 所属类别一:食品添加剂: 食用香料（增香剂）: 天然提取香料
  • 含量分析:酯类含量分析准确量取试样10ml，按酯测定法(OT18)测定。计算中的当量因子(e)取98.15。由此求得以乙酸龙脑酯计的酯含量。 总的龙脑含量分析按总醇量测定法(OT-5)测定。皂化时应准确量取干燥的乙酰化油5ml。龙脑的百分含量(的按下式计算： X=7.712A(1-0.0021E)/(B-0.021A) 式中A——滴定试样液所耗0.5mol/L盐酸体积(ml)与空白试验所耗量的差值； B一所取乙酰化油的质量，g； E一以乙酸龙脑酯(C12H20O2)计的酯含量，% (见上)。
  • 生产方法:由唇形科多年生灌木迷迭香(Rosemarinus officinalis)的新鲜幼枝和正在开花的一年生幼芽和花经水蒸气蒸馏而得。得率2%(叶子)～1.4%(花)。主要产于西班牙、意大利、突尼斯、前南斯拉夫、前苏联和土耳其等国。
  • 参考质量标准:指标名称 FCC,1996 前南斯拉夫标准JUSH H9?062Ⅻ-1968 酯含量(以乙酸龙脑酯C12H20O2计) ≥1.5% 1.7%～6.9% 龙脑C10H18O)含量 ≥8.0% 8.4%～14.3% 旋光度[α] 20 ] -5°～+10° +1°20’～+10° 折射率(n D 20 ) 1.464～1.476 1.464～1.469 醇中溶解度(OT-43 ) 1ml样品可溶于l lml90%乙醇继续稀释可出现浑浊 1ml样品可溶于7～10ml80%乙醇 重金属(以Pb计GT-16-5)试验 阴性 - 相对密度(d 25 25 ) 0.894～0.912 - d 15 - 0.901～0.915 酸值(OT-4) - 0.24～1.24 酯值(OT-20) - 4.8～19.8
  • 用途:GB 2760—96：允许使用的食品用香料。主要用于沙司、肉、禽等调味料。
  • 使用限量:FEMA(mg/kg)：软饮料700；调味料680；肉类380。

系列性分类

  1. Application Areas 应用领域分类
  2. Flavors and Fragrances 香精香料
  3. Certified Organics - Flavors and Fragrances
  1. Application Areas 应用领域分类
  2. Flavors and Fragrances 香精香料
  3. Kosher Certified Products - Flavors and Fragrances
  4. O-Z - Kosher Certified Products
  1. Application Areas 应用领域分类
  2. Flavors and Fragrances 香精香料
  3. Alphabetical Listings - Flavors and Fragrances
  4. Q-Z - Alphabetical Listings

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