10-Gingerol 10-姜酚

CAS 23513-15-7 MFCD01682694

化学结构图

23513-15-7
SMILES: CCCCCCCCC[C@@H](O)CC(=O)CCc1ccc(O)c(OC)c1

化学属性

Mol. FormulaC21H34O4
Mol. Weight350.49

别名和识别编码

Chemical Name10-Gingerol
Synonym (10)-Gingerol (S)- 5-Hydroxy-1-(4-hydroxy-3-methoxyphenyl)-3-tetradecanone 10-Gingerol (S)-5-Hydroxy-1-(4-hydroxy-3-methoxyphenyl)-3-tetradecanone (S)-5-Hydroxy-1-(4-hydroxy-3-methoxyphenyl)-3-tetradecanone; (+)-(S)-[10]-Gingerol [10]-Gingerol
CAS Number23513-15-7
MDL NumberMFCD01682694
Chemical Name Translation10-姜酚
PubChem Substance ID329799946
LabNetwork Molecule IDLN01345108
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分类

  • {SNA} Oils and Resin-derived, Phytochemicals by Chemical Classification, Phytochemicals by Plant (Food/Spice/Herb), Zingiber officinale (Ginger), 细胞生物学, 营养研究
  • {SNA} Aldehydes and Ketones, Alphabetical, Analytical Standards, Analytical/Chromatography, Chromatography, E - H, Life Sciences Standards, Natural Compounds, Phytopharma Standards, Standards by Plant Genus, Substance Classification, Zingiber

安全信息

Hazard statements
  • H413 Maycauselonglastingharmfuleffectstoaquaticlife 可能对水生生物造成长期持续有害影响。
WGK Germany3
RTECSXB8720000
GHS Symbol
Signal word
Safety Statements
Risk Statements
Precautionary statements 
TYPE OF TEST            : LD50 - Lethal dose, 50 percent kill
ROUTE OF EXPOSURE       : Intraperitoneal
SPECIES OBSERVED        : Rodent - mouse
DOSE/DURATION           : >100 mg/kg
TOXIC EFFECTS :
   Details of toxic effects not reported other than lethal dose value
REFERENCE :
   ZYZAEU Zhongguo Yaoxue Zazhi. Chinese Pharmacuetical Journal. (China
   International Book Trading Corp., POB 2820, Beijing, Peop. China) V.24-
   1989-  Volume(issue)/page/year: 25,231,1990

系列性分类

  1. Life Science 生命科学
  2. Nutrition Research 营养研究
  3. Phytochemicals by Chemical Classification - Nutrition Research
  4. Plant Extracts - Phytochemicals by Chemical Classification
  1. Life Science 生命科学
  2. Nutrition Research 营养研究
  3. Phytochemicals by Plant (Food/Spice/Herb) - Nutrition Research
  4. Zingiber officinale (Ginger) - Phytochemicals by Plant (Food/Spice/Herb)
  1. Analytical & Chromatography 分析化学与色谱
  2. Analytical Standards
  3. Chromatography - Analytical Standards
  4. Life Sciences Standards - Chromatography
  5. Phytopharma Standards - Life Sciences Standards
  6. Alphabetical - Phytopharma Standards
  7. E - H - Alphabetical
  1. Analytical & Chromatography 分析化学与色谱
  2. Analytical Standards
  3. Chromatography - Analytical Standards
  4. Life Sciences Standards - Chromatography
  5. Phytopharma Standards - Life Sciences Standards
  6. Substance Classification - Phytopharma Standards
  7. Aldehydes and Ketones - Substance Classification

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