3-Methoxy-4-(((2S,3R,4S,5S,6R)-3,4,5-Trihydroxy-6-(Hydroxymethyl)Tetrahydro-2H-Pyran-2-Yl)Oxy)Benzaldehyde 4-(β-D-葡萄糖基)-3-甲氧基苯甲醛

CAS 494-08-6 MFCD00210591

化学结构图

494-08-6
SMILES: COc1cc(C=O)ccc1O[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O

化学属性

Mol. FormulaC₁₄H₁₈O₈
Mol. Weight314.29
Melting Point176-178°C
Boiling Point
Flash Point-

别名和识别编码

Chemical Name3-Methoxy-4-(((2S,3R,4S,5S,6R)-3,4,5-Trihydroxy-6-(Hydroxymethyl)Tetrahydro-2H-Pyran-2-Yl)Oxy)Benzaldehyde
CAS Number494-08-6
Synonym 4-(?-D-Glucopyranosyloxy)-3-methoxybenzaldehyde 4-(beta-D-Glucopyranosyloxy)-3-methoxybenzaldehyde Avenein Glucovanillin Vanillin 4-O-b-D-Glucoside Vanillin 4-O-beta-D-Glucoside {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {
Chemical Name Translation4-(β-D-葡萄糖基)-3-甲氧基苯甲醛
LabNetwork Molecule IDLN00202554
PubChem Substance ID6452133
InChIInChI=1S/C14H18O8/c1-20-9-4-7(5-15)2-3-8(9)21-14-13(19)12(18)11(17)10(6-16)22-14/h2-5,10-14,16-19H,6H2,1H3/t10-,11-,12+,13-,14-/m1/s1
MDL Number-
Canonical SMILES-
信息真实价格透明    资金保障    专业采购外包团队在线服务   
信息真实价格透明    资金保障    专业采购外包团队在线服务   
品牌质保精细包装    现货库存    一流品牌服务   

分类

  • Aromatics
  • Carbohydrates & Derivatives
  • Pharmaceuticals
  • Intermediates & Fine Chemicals

产品应用

  • Vanillin 4-O-?-D-Glucoside is the glucosylated precursor of Vanillin (V097500) found in the seed pods of Vanilla planifola. During the curing process Vanillin 4-O-?-D-Glucoside is transformed into the

相关文献及参考

  • Odoux, E. et al.: Fruits, 61, 171 (2006); Palama, T.L. et al.: Environ. Exp. Bot., 72, 258 (2011); Dunphy, P. et al.: Perf. Flav., 34, 34 (2009);

安全信息

Storage condition +4 4 4°C, Hygroscopic

系列性分类

相关产品推荐