2-(Methylamino)phenol 2-(甲基氨基)苯酚

CAS 611-24-5 MFCD00462180

化学结构图

611-24-5
SMILES: CNc1ccccc1O

化学属性

Mol. FormulaC7H9NO
Mol. Weight123.15
Melting Point85-88°C
Boiling Point229.26 °C at 760 mmHg

别名和识别编码

Chemical Name2-(Methylamino)phenol
Synonym 2-(Methylamino)phenol {LY} 2-(Methylamino)phenol {} {LY} 2-(Methylamino)phenol {} {} {LY} 2-(Methylamino)phenol {} {} {} {LY} 2-(Methylamino)phenol {} {} {} {} {LY} 2-(Methylamino)phenol {} {} {} {} {} {LY} 2-(Methylamino)phenol {} {} {} {} {} {} {LY} 2-(Methylamino)phenol {} {} {} {} {} {} {} {LY} 2-(Methylamino)phenol {} {} {} {} {} {} {} {} {LY} 2-(Methylamino)phenol {} {} {} {} {} {} {} {} {} {LY} 2-(Methylamino)phenol {} {} {} {} {} {} {} {} {} {} {LY} 2-(Methylamino)phenol {} {} {} {} {} {} {} {} {} {} {} {LY} 2-(Methylamino)phenol {} {} {} {} {} {} {} {} {} {} {} {} {LY} 2-(Methylamino)phenol {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} 2-(Methylamino)phenol {} {} {} {} {} {} {} {} {} {} {} {} {} {} { {} {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} 2-(Methylamino)phenol {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} 2-(Methylamino)phenol {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} 2-(Methylamino)
MDL NumberMFCD00462180
CAS Number611-24-5
Beilstein Registry Number970951
EC Number210-263-5
Chemical Name Translation2-(甲基氨基)苯酚
InChIKeyJHKKTXXMAQLGJB-UHFFFAOYSA-N
PubChem Substance ID69138
LabNetwork Molecule IDLN02184303
InChIInChI=1S/C7H9NO/c1-8-6-4-2-3-5-7(6)9/h2-5,8-9H,1H3
Canonical SMILESOC1=CC=CC=C1NC
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分类

  • {uni_hamburg} no charge; carbocycle; aromatic; 6RingOnly; 6ring; alcohol; 1fragment
  • {SNA} Amines, Building Blocks, C6 to C8, C7, Chemical Synthesis, Nitrogen Compounds, Organic Building Blocks, Oxygen Compounds, Phenols

相关文献及参考

  • Short: EINECS Title: EINECS (European Inventory of Existing Commercial Chemical Substances) Source: Official Journal of the European Communities Volume: C 146 A (15.06.1990) Page: 1 Year: 1990 Internet Resource: http://ecb.jrc.ec.europa.eu/esis/index.php?PGM=ein Publish_Date: 1990/06/15
  • Short: II/27B Title: Diamagnetic Susceptibility of Organic Compounds, Oils, Paraffins and Polyethylenes Author: Kumar, M.; Gupta, R. Editor: Gupta, Radha Raman Source: Landolt-Börnstein, New Series Volume: II/27B Year: 2008 Keyword: diamagnetic susceptibility; organic compounds ISBN: 978-3-540-44359-9 (print) ISBN: 978-3-540-45860-9 (online) Internet Resource: doi:10.1007/978-3-540-45860-9 RefComment: VIII, 503 p. With CD-ROM., Hardcover RefComment: Written for: Scientists and researchers in the fields of physics, chemistry, materials science RefComment: Supplement and Revised Editon to II/16 Abstract: The volume II/27 has been divided into three subvolumes according to the classes of compounds: Subvolume A: Diamagnetic susceptibility and magnetic anisotropy of inorganic and organometallic compounds; Subvolume B: Diamagnetic susceptibility of organic compounds, oils, paraffins and polyethylenes; Subvolume C: Diamagnetic susceptibility and magnetic anisotropy of organic compounds. The data presented in this volume are based on the literature survey of the chemical abstracts up to 2005. The calculated values of diamagnetic susceptibility of organic compounds in the present subvolume II/27B are presented along with their experimental values. They have been calculated with the use of structural parameters in structural formula by using different theoretical methods available in the literature.

安全信息

GHS Symbol
WGK Germany3
Hazard statements
  • H302 Harmful if swallowed 吞食有害
Signal word Warning
Personal Protective Equipment dust mask type N95 (US), Eyeshields, Gloves
Hazard Codes Xn
Risk Statements
  • R22 Harmful if swallowed 吞咽有害
Storage condition 2-8°C {LY} 2-8°C {} {LY} 2-8°C {} {} {LY} 2-8°C {} {} {} {LY} 2-8°C {} {} {} {} {LY} 2-8°C {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} { {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {

系列性分类


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